Description
François Simon is a French author and food critic who spent many years writing for Le Figaro. Simon has contributed to GQ, Casa Brutus and Le Monde and writes novels. He previously collaborated with Alain Ducasse on the 2001 Assouline title, The Provence of Alain Ducasse.
Details
- 312 pages
- over 200 illustrations
- English language
- Released in March 2021
- W 9.8 x L 13 x D 1.5 in
- Linen hardcover
- ISBN: 9781614289821
- 6.0 lb